tag:blogger.com,1999:blog-5318432618768960668.post1081997539590739705..comments2023-10-15T05:55:18.404-04:00Comments on Heather Drive: Chicken PiccataHeatherhttp://www.blogger.com/profile/04838246429529148138noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5318432618768960668.post-31014490501341624802010-01-26T18:48:33.780-05:002010-01-26T18:48:33.780-05:00I made this recipe tonight for dinner. The chicke...I made this recipe tonight for dinner. The chicken was great!<br /><br />I'm not sure what I did wrong with the sauce though... Maybe my wine wasn't dry enough or I used too much lemon juice, but it tasted so strongly of lemon! <br /><br />I dipped every other bite. All in all, very yummy!Morganhttp://www.twobeebs.comnoreply@blogger.comtag:blogger.com,1999:blog-5318432618768960668.post-77832712107844362112009-12-16T11:24:02.588-05:002009-12-16T11:24:02.588-05:00Heather--I've been "in charge" of ma...Heather--I've been "in charge" of making mashed potatoes in my family since I was like 12... but I have NEVER used a recipe! And I am the *master* mashed potato maker, if I do say so myself. ;) <br /><br />I honestly could not tell you amounts for the ingredients. I just throw a little bit of this, a lot of that, some more of this, and a tad more of that. A few taste tests along the way, and ta-da! Perfect mashed potatoes.<br /><br />But to give you an idea, for these I used about 1/2 bag of red potatoes, just chopped them into cubes (left skins on) and boiled until very soft, or "fork tender" as Emeril says. (I don't even use a timer. Couldn't tell you how long to cook them to save my life. I'm no help!) I essentially cook them until they fall apart when I stick a fork into them.<br /><br />Then to mash them, I add milk, butter/margarine, garlic powder, garlic salt, onion powder. Other ingredients vary depending on the mood or what I have on hand. Sometimes I'll add sour cream, italian seasoning, chives, etc. <br /><br />Sorry I can't be more help!Heatherhttps://www.blogger.com/profile/04838246429529148138noreply@blogger.comtag:blogger.com,1999:blog-5318432618768960668.post-53831201879322536532009-12-15T17:52:46.835-05:002009-12-15T17:52:46.835-05:00Looks yummy! What's your recipe for the mashed...Looks yummy! What's your recipe for the mashed potatoes? Those look fantastic as well!Heathernoreply@blogger.comtag:blogger.com,1999:blog-5318432618768960668.post-76455991199216820642009-12-15T09:06:04.886-05:002009-12-15T09:06:04.886-05:00Chicken piccata is one of my favorites! I'll h...Chicken piccata is one of my favorites! I'll have to try this variation, since it's slightly different than the one I use regularly.<br /><br />Oh, and I totally recognize that square plate from the Noritake collection. We got it in black :-)Katiehttps://www.blogger.com/profile/06721737461367282271noreply@blogger.com