Thursday, May 3, 2012
I've been working a lot lately. In fact, I was actually at the office until 12:30 a.m. last Thursday night. It was nuts. But this week has been pretty normal, which is a nice break from the crazy.
In between crazy work days, I've been busy trying to keep things moving in the right direction with the kitchen. What have I been doing, exactly? Well, I've been spending a lot of time in here: